Bonefish Grill: Experience Exceptional Seafood Dining in Las Vegas

Highly recommend. Held a friend's 85th birthday here. Everything was perfect from the waiter to the service to the food. It was a wonderful experience. We especially liked the Bang Bang Shrimp & its mild kick of flavor. We will definitely be back.

I love bonefish grill! It's a little pricey but anytime I want some good seafood this is where I go. Plus that BREAD and pesto oil dipping sauce are the things of dreams. I love their house salad with hearts of palm and their house dressing is incredibly good! Broiled salmon is always on point and of course Bang Bang shrimp! My husband and I have given up pretenses and just get us each our own order :)

I stopped by for happy hour. I've only been here once for dinner. I didn't know that they offered happy hour. My waiter was Dylan. I started with a pineapple martini. It was so delicious I had two. My appetizer was the bang bang shrimp perfectly cooked and Very tasty. I ordered Kung pau brussels sprouts, the atmosphere was a family vibe around 5 PM It started to get busy. I ordered two entrees that didn't turn out so great but my waiter notice that I wasn't eating much and came over to speak with me about it and the manager of the restaurant visit my table to see if I would like another entrée. I am very impressed with the service even though the entree didn't turn out great for me Dylan was attentive and asked the manager to remove those items from my bill. Today may have been just an off day for the chef, but the customer service was on point and I will return again and again because the staff made it all about my experience. My experience was Fantastic!

I went with friends today to their Sunday Brunch. They had several different menus you could order from... Brunch, Lunch/specials and their regular menu. Considering there were 10 of us getting different checks the service was amazing... Quick, friendly, and everything came out perfect!!! I had the perfect brunch, it was a breakfast and lunch combo. The Burger & French Toast combo, and it was delicious. Also, the atmosphere was quiet which was perfect for conversation I will definitely be back!!

Food was made quickly. Ordered and headed down to pick it up. Took 10 min to get there and 5 min wait longer. So our food was fresh and warm when we got it. Everything was delicious. Love they add their bread to orders. Corn crab chowder had a lump of crab in the middle of the soup, just mix it in. Absolute delicous. Cod Imperial was cooked to perfection. Not overdone. Husband said the Rainbow Trout was bomb.com. Staff was friendly when picking up. While I was waiting for the food, bartender offered me a water. Super nice staff. Love this place

Their recently revamped happy hour must be one of the better values around. Every day from 4-6:30 you can take advantage of a variety of drink specials ($7 martinis!) and appetizer specials such as tuna poke for $8. Their seasonal martinis are sometimes included in the happy hour. Recently, the seasonal pumpkin espresso martini was included. Very tasty! One negative about the bar area, the chairs at the bar were all noticeably worn. I found this very bizarre! The new pork tenderloin entree was excellent! I had it with fries and broccoli. I've also been to one of their wine dinners. I attended a Coppola wine dinner with a friend to celebrate her birthday. The 4 course dinner started with Lobster stuffed shrimp paired with Chardonnay. The salad was Arugula with goat cheese, cukes and watermelon, and it was a very good salad and great for the hot hot weather. This was paired with a Sauvignon blanc. The servers came around frequently to ensure the wine was topped off. Impressive! Mahi mahi was our entree, which was nicely cooked and topped with crab, and sides of asparagus & mashed potatoes. We asked for lemons, which enhanced the fish, and both sides were very good. Mahi was paired with a red wine and our table of 4 really enjoyed all the wine! Chocolate creme brulee was the dessert. I love creme bruleee but am not a big chocolate fan, however I did like this brulee and the Cabernet it was paired with!